Unless your cholesterol is dangerously high, lifestyle
modifications—such as exercising regularly and eating a heart-healthy
diet—are often recommended as the first line of treatment.
Some research suggests that what you eat to lose weight may also affect your cholesterol outcome. According to a study in the Archives of Internal Medicine, people who ate a low-calorie, low-carbohydrate diet high in plant-based protein (such as tofu, beans, and nuts) had the biggest LDL-lowering benefit compared to people who lost weight on other kinds of diets.
Healthy Diet
Dietary modifications combined with weight loss can lower LDL cholesterol by as much as 20 to 30 percent. Heart-healthy diets promote fruits, vegetables, whole grains, and legumes and limit foods high in sugar, sodium, and saturated fat. Vegetable shortening and any item made with hydrogenated oil contains trans fat and should be avoided. What sets heart-healthy diets apart from others is the emphasis on good fats, such as those found in fish, nuts, olive oil, avocados, and seeds. When used in place of saturated and trans fats, these oils—known as polyunsaturated and monounsaturated fats—can help reduce cholesterol. Some research also indicates that avoiding refined carbs may boost “good” HDL cholesterol and lower triglycerides. Refined carbohydrates include white rice, white bread, soft drinks, and baked goods.Weight Loss
People who are obese—having a body mass index more than 30—tend to have lower levels of “good” HDL and higher levels of “bad” LDL cholesterol and triglycerides than people of normal weight. Losing weight can help bring your good cholesterol up and your bad cholesterol down. Research shows that for every kilogram (2.2 pounds) of weight that an obese or overweight person loses, they may be able to raise their HDL by .35 mg/dL.Some research suggests that what you eat to lose weight may also affect your cholesterol outcome. According to a study in the Archives of Internal Medicine, people who ate a low-calorie, low-carbohydrate diet high in plant-based protein (such as tofu, beans, and nuts) had the biggest LDL-lowering benefit compared to people who lost weight on other kinds of diets.
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